Typical Indian Food Menu
Typical Indian Food Menu STARTERS / APPETIZERS Bhindhi Jaipuri - cauliflower with potatoes cooked together with onions, spices and tomatoes Cauliflower Pakora Chicken Lollipop chicken drumsticks in sweet tangy sauce Chilli Babycorn Finger Fish - deep fried crumb fish finger, served with tartar sauce Fried Chicken Wings served with garlic and sauce Ginger Fish – cubes of fish in a ginger flavored sauce Onion Pakora – sliced onion with green chilli coated in chick pea flour crisp fried Paneer Finger – cream fried paneer marinated in yoghurt mixed in Indian spices and served with tartar sauce Spring Rolls served with garlic sauce Vegetable Cutlet – crisp fried pattie, stuffed with assorted mixed vegetable and potato Vegetable Samosa – assorted mixed vegetables in a crisp pastry SALAD / SOUPS Attukal Soup – a spicy soup of bone of leg of lamb simmered with peppercorn and coriander. Chicken Rasam/Soup – a spicy ...