Typical Indian Food Menu
Typical Indian Food Menu
STARTERS / APPETIZERS- Bhindhi Jaipuri - cauliflower with potatoes cooked together with onions, spices and tomatoes
- Cauliflower Pakora
- Chicken Lollipop chicken drumsticks in sweet tangy sauce
- Chilli Babycorn
- Finger Fish - deep fried crumb fish finger, served with tartar sauce
- Fried Chicken Wings served with garlic and sauce
- Ginger Fish – cubes of fish in a ginger flavored sauce
- Onion Pakora – sliced onion with green chilli coated in chick pea flour crisp fried
- Paneer Finger – cream fried paneer marinated in yoghurt mixed in Indian spices and served with tartar sauce
- Spring Rolls served with garlic sauce
- Vegetable Cutlet – crisp fried pattie, stuffed with assorted mixed vegetable and potato
- Vegetable Samosa – assorted mixed vegetables in a crisp pastry
- Attukal Soup – a spicy soup of bone of leg of lamb simmered with peppercorn and coriander.
- Chicken Rasam/Soup – a spicy soup of chicken with bones simmered with peppercorn, coriander and mint.
- Chicken Tikka Salad – sliced boneless chicken tikka with chopped onion and mint leaves
- Crème Soup – Tomato, Chicken, Mushroom or Vegetable
- Dhall Surba – delicately spiced lentil soup with fresh ground pepper
- Hot and Sour Soup – veg or non-veg
- Jahangri Surba – mildy spiced mutton soup with garlic and fresh herbs
- Manjog Soup – veg or non-veg
- Mulagtawny Soup – Indian curry soup served with lime slices
- Sweet Corn Soup – veg or non-veg
- Tomato Surba – a tangy light tomato soup flavored with authentic Indian spices garnished with fresh coriander.
- Vegetable Samosa / Cutlet
- Aloo Capsicum – green bell pepper and potatoes cooked in a spicy blended sauce
- Aloo Dum Kashmiri – cubes of potato cooked in rich tomato butter gravy.
- Aloo Gobi – cauliflower and baked potatoes cooked in curry sauce
- Aloo Gobi Adreki – potato and cauliflower.
- Aloo Jeera – sliced potatoes cooked in a mild tomato and onion masala
- Aloo Palak – fresh spinach and potatoes cooked with herbs and spices
- Aloo Simla Mirch – pieces of potato and capsicum cooked in Indian spices – dry.
- Baingan Bartha – eggplant cooked in clay pot oven and minced mixed with tomato and onion gravy.
- Bariyala Bhindi – whole ladies fingers cooked with Indian herbal spice and flavored with nuts and cooked dry.
- Bhindhi Masala – fresh okra sautéed with chopped onions, tomatoes, mild spices and herbs.
- Brinjal Salan – aubergines cooked in light creamy masala sauce
- Chettinad Kuttu – choice of vegetables cooked with green lentil and South Indian herbs
- Chettinad Potato Fry
- Dhal Fry – green lentils cooked on a slow fire with onion and tomato
- Dhal Makhani – assortment of lentil cooked with home style herbs and spices
- Dhal Tadka – yellow dhal.
- Green Dhal Sambhar – mixed vegetable curry cooked in green dhall South Indian style ideal for rice based pancakes.
- Green Peas Masala
- Kadhai Paneer - pieces of home made cheese, marinated and sauteed with capsicum in a Kadai
- Kaju Mutter Paneer – Cottage cheese and green peas.
- Karaikudi Kalaan - a Keralite dish made of yogurt, coconut and one vegetable
- Malai Kofta Curry – potato and cottage cheese ball cooked in rich cashew nut gravy garnished with dry fruits and cream.
- Mushroom Masala
- Mushrooms and Peas Masala
- Navrathana Korma – assorted supreme vegetables and fruits cooked in creamy gravy.
- Palak Paneer – fried cottage cheese cooked in spinach gravy.
- Paneer Butter Masala – fried cottage cheese cooked in tomato butter gravy.
- Paneer Pasanda – cottage cheese stuffed with dried fruits and nuts, deep fried and cooked in onion gravy.
- Sambhar – mixed vegetable curry cooked in green dhall South Indian style ideal for rice based pancakes.
- Veg Curry – Poriyal - sauceless vegetable curry
- Vegetable Khajana – classic north Indian dish with bell peppers, vegetables and cashew nuts cooked in masala.
- Vegetable Makhanwala - vegetable simmered in a rich tomato gravy
- Vegetable Sha E Khorma – mixed vegetables cooked in rich cashew nut gravy and garnished with dry fruits, nuts and cream.
- Chicken Kotthu Parotta
- Chilli Parotta - South Indian bread with chili relish
- Chola Poori
- Egg Dosai – thin rice crepes with egg.
- Egg Parotta - South Indian bread with egg relish
- Ghee Dosai – rice crepes with dash of ghee added for flavor
- Ghee Roast
- Idli – steamed rice pancakes.
- Kothu Parotta
- Masala Dosai – crepes filled in spiced potatoes and onions
- Masala Uthappam
- Mutton Kotthu Parotta
- Onion Dosai
- Paper Dosai – thin crisp rice crepes
- Parotta
- Plain Dosai – plain rice crepes
- Raita – fresh yoghurt with a blend of shredded cucumber, onion, chopped coriander and delicately flavored with roasted cumin.
- Rawa Dosai – thin crisp rice crepes mildly spiced with sliced chilli, onion and herbs.
- Roasted Dosai – thin rice crepes roasted in ghee.
- Sambar Vadai
- Vadai
- Crab Masala Pepper Fry
- Fish Amrit Sari – Punjabi style fried fish with omum
- Fish Chetinad – Tamil Nadu special spicy fish curry
- Fish Coriander
- Fish Cutlet – crisp mixed fish pattie stuffed with assorted mixed vegetables and potato with cheese filling
- Fish Hyderabadi – boneless fish cooked with fresh coriander and mint sauce in spicy gravy
- Fish Tikka - marinated fish cooked in tandooer
- Maa Dee Jinga – fresh prawns cooked in rich tomato onion gravy
- Malabar Fish Curry – special kerala style fish curry
- Masala Fried Fish – slices of fish marinated in Indian spieces and deep fried
- Prawn Karobary Goa Style – succulent prawns flavored with makhan masala and onion gravy.
- Spice and Rice Pepper Prawn Special – fresh peeled prawn cooked in dry pepper masala with tomato and onion.
- Tandoori Prawns
- Butter Chicken – tandoor roasted chicken cooked in thick cream butter gravy.
- Butter Chicken Masala – tandoori chicken cooked in rich tomato butter gravy.
- Chicken Amrit Sari – cubes of chicken marinated in Indian spices and omum. Deep fried
- Chicken Curry – tender chicken pieces simmered slowly in South Indian masala gravy chettinad style
- Chicken Do Pyaaza – chicken cooked with capsicum, onion and tomato with onion tomato gravy
- Chicken Dopiaza – tender chicken pieces simmered slowly in mild North Indian masala gravy onion, tomatoes and capsicum
- Chicken Jalfrazi – tender chicken pieces cooked in medium spice Indian masala gravy with onion and tomato.
- Chicken Milaku Varuval - Chettinad chicken pepper fry
- Chicken Parettal – chicken pieces cooked on a slow fire in South Indian spicy masala in thick gravy chettinad style
- Chicken Peshawari – tender chicken pieces cooked in mild onion, tomato and cashew nut gravy.
- Chicken Sagwala - chicken cooked in spinach
- Chicken Samosa – minced chicken meat cooked with fresh coriander spices in crisp pastry
- Chicken Tikka Makhini – boneless roasted chicken cooked in mild butter gravy
- Chicken Varuval – chicken pieces stir fried on a slow fire in South Indian spicy masala in thick gravy chettinad style
- Chicken Vindaloo – special
- Hyderabadi Murg – tender chicken pieces cooked in freshly ground black pepper in tomato and onion gravy.
- Kadai Chicken - spicy chicken dish with a rich aroma given by the ginger and tomatoes.
- Murg Kadai Wala – pieces of chicken cooked in rich tomato butter gravy
- Buna Gosh – dry roasted boneless mutton cubes cooked in a medium hot curry sauce
- Goat Brain masala – tender goat brain stir fried in spicy masala chettinad style
- Goat Liver Masala – tender goat liver stir fried with ginger and dry chillies in dry masala to perfection in chettinad style
- Kadai Mutton
- Kardai Goshi – tender mutton cubes cooked on a slow fire with onion capsicum in spicy masala gravy
- Kheema Mutter – minced mutton and green peas cooked in spicy gravy
- Mutton Chettinad
- Mutton Chukka Varuval
- Mutton Curry – succulent mutton pieces simmered in spicy masala gravy chettinad style
- Mutton Curry / Masala / Kurma
- Mutton Dopiaza – tender mutton cubes simmered slowly in mild North Indian masala gravy with onion, tomatoes and capsicum
- Mutton Masala – lamb cooked in Indian spicy gravy
- Mutton Parettal – tender mutton cooked on slow fire in south Indian masala in rich thick gravy chettinad style
- Mutton Pepper Fry
- Mutton Rogan Gosh – tender mutton shank cooked in blend of spices
- Mutton Rogan Josh Kashmiri – Kashmiri style lamb curry
- Mutton Sagwala
- Mutton Varuval – juicy mutton pieces stir fried in slow fire in fry masala with dried chilli chettinad style
- Egg Masala
- Egg Burjiya
- Egg Podimas
- Egg Curry
- Cashew Nut Pulao
- Chicken Pulao – tender chicken pieces sautéed with cumin, cashew nuts, raisins and bay leaves cooked with basmati rice
- Jeera Pulao
- Kashmiri Pulao
- Kheema Pulao
- Lemon Rice – a traditional Mysorean yellow rice dish cooked in lemon juice garnished with roasted mustard seeds, peanuts and curry leaves.
- Steamed Rice
- Tamarind Rice – rice dish made from a reduction of tamarind, fenugreek, turmeric and peanuts.
- Tomato Rice – a flavorful rice dish made from a reduction of tomatoes, onion, ginger and spices.
- Vegetable Pulao – mixed vegetable sautéed with cumin, cashew nuts, raisins and bay leaves cooked with basmati rice
- Biryani – juicy pieces of mutton cooked with saffron flavored basmati rice and spices and garnished with nuts.
- Chicken Briyani – boneless chicken chunks sautéed with aromatic spices, herbs nuts cooked with saffron flavored basmati rice
- Egg Briyani
- Mutton Briyani
- Prawn Briyani – saffron flavored basmati rice cooked with succulent prawns, spieces and fresh herbs
- Vegetable Briyani
- Aloo Paratha – whole wheat bread stuffed with spiced potato and finely chopped green chilli
- Butter Naan – buttered and layered leavened white bread
- Chapati – wheat flour bread kneaded and rolled and cooked on a hot plate
- Garlic Naan – leavened white bread topped with fresh garlic and herbs.
- Kashmiri Naan
- Kheema Naan
- Kulcha
- Paratha
- Phudina Paratha
- Plain Naan – soft and fluffy leavened white bread
- Romali Roti
- Roti Canai – refined wheat flour buttered and cooked on hot plate until soft and fluffy
- Stuffed Culchas – stuffed bread with cottage cheese and dry fruits with finely chopped coriander
- Stuffed Naan
- Stuffed Paratha – whole wheat leavened bread stuffed with potato, cottage cheese, dried fruits, green chillies cooked in tandoor
- Tandoori Paratha – whole wheat bread cooked in tandoor
- Tandoori Roti – famous whole wheat bread cooked in tandoor
- Boti Kebab – succulent boneless mutton pieces marinated in yoghurt, aromatic spices and fresh herbs served with salad and sauce.
- Chicken Tikka – skewered boneless chicken pieces marinated in yoghurt, aromatic spices and fresh herbs roasted to perfection served with salad and sauce
- Fish Tikka – fresh fish fillet mildly marinated in yoghurt, aromatic spices and fresh herbs roasted to perfection served with salad and sauce.
- Garlic Kebab – boneless chicken pieces marinated in yoghurt, fresh spics and garlic paste masala. Served with salad and sauce.
- Irani Kebab
- Kali Mirch Kebab – bones chicken pieces marinated in yoghurt, fresh herbs and peppercorns masala. Served with salad and sauce.
- Malai Kebab
- Methi Sheek Kebab
- Murg Masalam – a portion of tender chicken quarter delightfully marinated in yoghurt and aromatic spices, cooked in tandoor oven and topped with cheese sauce.
- Mutton Methi Hara Sheek Kebab
- Mutton Sheek Kebab
- Paneer Tikka
- Prawn Tikka – succulent prawn delicately marinated in a mixture of yoghurt and Indian masala in red sauce served with salad and sauce.
- Reshmi Kebab
- Tandoori Chicken – a portion of tender quarter marinated in yoghurt, aromatic spices and fresh herbs, served with salad and sauce.
- Tandoori
- Tangiri Kebab
Vegetable Sheek Kebab
Indian Recipes
:: Indian Breakfast Recipes - Aval Dosai, Didir Dosa, Didir Onion Rava Dosa, Dosai, Idli, Kanjeepuram Idli, Kara Vadai, Madhur Vadai, Masala Dosa 1, Masala Dosai 2, Medhu Vadai, Milk Appam, Mixed Dal Dosas, Ordinary Adai, Sada (Plain) Dosa, Spinach Vadai, Sweet PuttuThaval Adai, Uthappam, Vada, Vella (Jaggery) Dosai, Vella Appam, Ven Pongal, Venn Pongal,
Vermicilli Masala Vadai
:: Indian Chicken Recipes - Andhra Style Chilli Chicken, Butter Chicken, Chettinad Pepper Chicken, Chicken in Coconut Milk, Chicken Curry with Mushroom, Chicken Curry, Chicken Drumsticks in Pepper Gravy, Chicken in Garlic and Tomato Sauce, Chicken Jalfrezi, Chicken Kurma, Chicken Malai Kabab, Chicken Manchurian, Chicken Rasam, Chicken Shashlik, Chicken Vindaloo, Dum Chicken, Madras Chicken Biryani, Malabar Pepper Chicken, Murgh Do Pyaaza, Tandoori Chicken
:: Indian Spice Mix and Condiment Recipes - Garam Masala, Garam Masala Powder, Mangalore Rasam Powder, Paruppu podi, Rasam Powder, Rasam Powder, Sambar, Sambar Masala, Sambar powder, Tandoori Masala Powder
:: Indian Sweet and Dessert Recipes - Apple, Banana & Carrot Halwa (ABC Halwa), Atte ka seera, Badam ka seera, Badam Kheer, Badusha, Basoondi, Beetroot Halwa, Besan Burfi, Besan Ladoo, Boondi, Carrot Halwa, Cashewnut Barfi, Cheesy Sweet Jamuns, Chickoo Halwa, Coconut Burfi, Coconut Laddoo, Dahi Wada, Dal ka seera, Dal Payasam, Doodhi Halwa, Double ka Meetha, Dryfruit Halwa, Gulab Jamoon / Jamun, Imarti, Jalebi, Kadhi, Kaju Barfi, Kaju Bharfi, Kalakand, Kalakand (Milk Burfi), Karanjia, Khajur Burfi or Rolls, Malai Ladoo, Mango Shrikhand, Mava Burfi, Mitha Khaja, Motichoor Ladoo, Mysore Pak, Oatmeal Raisin Cookie, Paal Poori, Paanagam, Patisa (Soan Papdi), Pedhas, Puran Poli, Raabdi, Ras Malai, Rasagulla, Rasmalai, Rava (Semolina) Ladoo, Rava Laddoo, Rossogolla, Sarkarai Pongal, Shankarpala, Shrikhand, Spicy Khaja, Sweet Kachori, Sweet Pongal, Sweet Pongal, Sweet Shakarpara (Diamonds)
:: Indian Diwali Recipes - Besan Ki Barfi, Channar Payesh, Diwali Khoya Laddu, Gujia, Karanji, Kharipudi, Kheer, Lapsee, Masala Gobi, Mitha Khaja, Motichoor Laddu, Mushrooms Onion Gravy, Soan Papdi, Wheat Laddu
:: Indian Egg Recipes - Aloo Omelette, Egg Khima, Egg Manchurian, Egg Masala, Egg Omelette Masala, Egg Pakora, Eggs in Coconut Milk, Mustard Egg Curry, Omelette Curry, Spicy Egg Omelette, Stuffed Egg
:: Indian Fish Recipes - Fish Curry, Fish Cutlets, Fish Fry with Green Masala, Fish Korma, Fish Tikka, Ginger Fish
:: Indian Mutton, Goat & Lamb Recipes - Kill Molaka Mutton Curry, Mughlai Mutton, Mutton Chilli Masala, Mutton Coriander Leaves, Mutton Curry, Mutton Curry, Mutton Gravy, Mutton Koftas, Mutton Kolharupi, Mutton Pasanda
:: Indian Pickles & Chutney Recipes - Aavakkai (Mango pickle), Chutney Spread, Coconut Chutney, Coriander Chutney, Coriander-tomato chutney, Ginger Pickle, Gonkura Thokku, Green All Purpose Chutney, Hot and Sour Tomato Pickle, Hot Mango Chutney, Lemon and Chilli pickle, Lemon Pickle, Lime pickle, Maavadu (Tender mango pickle), Mango Pachadi, Mint Chutney, Moolangi Chutney, Pear and Mango Chutney, Puli Inji, Sweet Mango Chutney, Tamarind pickle (Pulikkachal), Tomato Chutney
:: Indian Rice Recipes - Biryani, Bisi Bela Huli Anna, Coconut Milk Pulav, Green Prawn Pulao, Green Pulao, Onion Rice, Peas Pulao, Puliyogare, Sevai (Idiyappam), Tamarind Rice, Vaangi Baath, Vegetable Pulao
:: Indian Rotis & Bread Recipes - Baked Bread Rolls, Beetroot Parathas, Naan, Pudina Paratha, Red Beet Paratha, Spicy Roti, Tandoori Roti (without Tandoor)
:: Indian Seafood Recipes - Coconut Prawn Gravy, Crab Curry, Masala Lobster, Prawn Kabab, Prawn Malaikari, Prawn Masala, Shrimp Curry, Tandoor Shrimp
:: Indian Snacks, TIffins and Appetizers Recipes - Aval uppuma, BhakarWadi, Bhel, Bhonda, Bonda with Mashed Potato, Bread Besan Bajji, Cabbage Vadai, Cashew Kunuku, Chakali, Channa Bhatura, Curd Vadai, Dahi Vada (Savory Balls In Yogurt), Dal Vadai (Aama vadai), Dhokla, Green Onion Bhurji, Hot Kachori, Instant Dhokla, Karanjia, Kunuku, Maida Bonda, Mangalore Bonda, Masala Vada, Masala Vada, Medu Vada, Moor Kali, Mysore Bonda, Omappodi, Pav Bhaji, Peseret, Poha, Potato Bhonda, Rava Bonda, Rawa Kichadi, Ribbon Murukku, Rice Uppuma, Samosa, Seedai, Simple Potato Cake, Somaasi, Spicy Sev, Sweet Adai, Tamarind Uppma, Thattai, Thenkuzhal, Thukada, Ulundu Vada, Urud Vadai (Medhu vadai), Vegetable Pie
:: Indian Soup Recipes - Corn Soup with Vegetables, Green Peas Skin Soup, Hara Nariel Ka Shorba, Healthy Tomato Soup, Indian Cream of Tomato Soup, Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam, Moong Soup With Paneer, Rasam Masala, Tomato Soup
:: Indian Vegetables and Vegetarian Recipes - Aloo Dum, Aloo Gobhi Methi Ka Tuk, Aloo Mutter, Aloo Palak, Aratikaaya Masala Pulusu (Spiced Raw Banana Curry), Avial (Mixed Vegetables With Sauce), Badshahi Baigan, Baigan Fry Recipe, Bhaingan Bhartha, Bharwa Bhindi, Bhindi Gojju, Bhindi Masala, Bittergourd Gojju, Brinjal Curry, Brown Gravy, Cabbage Kofta Curry, Cabbage Upkari, Cauliflower Curry, Chole, Dhal Makhani, Dum Aloo, Dum Alu, Dum Arvi, Dum Gobhi, Dum Ka Karela, Eggplant Gotsu, Eggplant Podi Curry, Erissery, Erucheri, Gobi Manchurian, Gobi Manchurian, Gotsu, Green Gravy, Haaq, Kalagoora Pulusu, (Mixed Vegetables with Fenugreek Seeds), Katirikkai Rasavangi, Kesar Pista Kulfi, Khatti Arvi Ka Saalan, Majjige Huli, Malai Kofta, Malai Koftas, Malai Kofta, Malai Kofta Curry, Matar Palak, Matar Paneer, Milagu Kuzhambu, Mix Veg Curry, Mixed Vegetable Kofta in Tomato Curry, More Kozhambu, Navaratna Curry, Navratan Korma, Palak Paneer, Palak Paneer, Pineapple Gojju, Pineapple Gojju, Pitlai, Plantain Curry, Plantain Puli Curry, Poricha Koottu, Potato in Curd Gravy, Potato Podimas, Rajma Curry, Rasavangi, Red Tomato Gravy, Sarson ka saag, Shahi Paneer, Simla mirch sabzi, Sindhi Sai Bhaji, Tamilian Kurma, Tikha Baigan Masala, Tur Dal Kofta, Vazai Thandu Curry, Vegetable Cutlet, Vegetable Jalfrasie, Vegetable Jhalfrazie, Vegetable Kofta, Vegetable Korma, Vegetable Kurma, White Gravy
Indian Snacks Recipes | Indian Appetizers Recipes
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Snacks and Appetizers recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian appetizer and snack dishes for your family and friends. Hope you enjoy cooking out these Indian snacks & appetizers recipes and please let us know how you like them. Popular Food Served during Indian Festivals | Indian Diwali Recipes
Diwali is the Indian festival of light. It is one of the most famous Hindu festivals in Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Diwali recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian Diwali dishes for your family and friends. Hope you enjoy cooking out these Indian Diwali recipes and please let us know how you like them.
| Besan Ki Barfi Channar Payesh Diwali Khoya Laddu Gujia Karanji Kharipudi Kheer Lapsee Masala Gobi Mitha Khaja Motichoor Laddu Mushrooms Onion Gravy Soan Papdi Wheat Laddu |
Indian Pickle Recipes | Indian Chutney Recipes
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian chutneys & pickles recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian pickle & chutney dishes for your family and friends. Hope you enjoy cooking out these Indian pickles and chutneys recipes and please let us know how you like them. Indian Sweet Recipes | Indian Dessert Recipes
Indian food has been popular across the world because of its uniqueness and authenticity. Particularly, Indian sweets and desserts are becoming more and more popular because of their fantastic taste. These sweets, which are also known as mithai in Parwal Ki Mithai is an Indian sweet that is most popular in the area of
Another popular Indian sweet, probably the most popular is the rasgulla. This mithai can be found in almost all art of
Aside from the sweets mentioned above, there are many more mithai that are famous in
First in the list is the Ras Malai, a sweet that is usually served chilled with various dried fruits. This delicacy resembles a dumpling made from cottage cheese and cardamon. Another dumpling like mithai is the Gulab Jamun which is made from thickened milk soaked in sugar syrup. It got its name from the word Gulab meaning rose from the rose flavored sugar syrup and Jamun meaning blueberry from the dark color of the cooked sweet. Unlike the Ras Malai, this mithai is served at room temperature and is usually eaten with ice cream. Cham Cham, on the other hand, are sweets intended for loved ones and are commonly called Pleasure Boats.
There are also various Indian sweets that can be specifically done according to one’s preference. For instance, Shrikhand, a milk based mithai can be made from full cream yogurt, as well as from low fat yogurt if the person is health conscious. Easy mango Kulfi, another mithai, is so simple that even kids could make it. And because it is simple, less time and money is required for you to eat this delicacy. Last but not the list, we have the Rava Laddoo, an Indian sweet that is easy to cook in the least time needed. It became popular to
Mentioned are just some of the hundreds of sweet varieties that could be found in
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian sweets & desserts recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian dessert & sweet dishes for your family and friends. Hope you enjoy cooking out these Indian sweets & desserts recipes and please let us know how you like them.
Indian Snacks Recipes | Indian Appetizers Recipes
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Snacks and Appetizers recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian appetizer and snack dishes for your family and friends. Hope you enjoy cooking out these Indian snacks & appetizers recipes and please let us know how you like them. Indian Seafood Recipes
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Seafood recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian seafood dishes for your family and friends. Hope you enjoy cooking out these Indian seafood recipes and please let us know how you like them. | Coconut Prawn Gravy Crab Curry Masala Lobster Prawn Kabab Prawn Malaikari Prawn Masala Shrimp Curry Tandoor Shrimp Pomegranate Prawn |
Indian Pickle Recipes | Indian Chutney Recipes
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian chutneys & pickles recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian pickle & chutney dishes for your family and friends. Hope you enjoy cooking out these Indian pickles and chutneys recipes and please let us know how you like them. Indian Chicken Recipes
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Chicken recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian chicken dishes for your family and friends. Hope you enjoy cooking out these Indian chicken recipes and please let us know how you like them. Indian Mutton Recipes | Indian Lamb Recipes
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Mutton and Lamb recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian Lamb and Mutton dishes for your family and friends. Hope you enjoy cooking out these Indian Mutton and Lamb recipes and please let us know how you like them. Indian Vegetarian Recipes | Indian Vegetables Recipes
Vegetable lovers will find delight in eating the delectable Indian food recipes without the need to have the same old, boring, and dull taste that they have with the typical vegetarian cuisines. The vegetarian Indian Food has a wide array of choices when it comes to flavor. You can still taste that mouth-watering zest even if there is no chicken, lamb, or any kind of meat used in the main ingredients.Generally, Hindus are vegetarian by nature. This is because they believe that by saving the lives of the animals, they will get to cleanse their souls. Because of this, they have integrated several ways (and spices) to enjoy Indian cooking with vegetables so that they can still have a tasty and healthy meal at the same time.
Most of the Indian cooking recipes for the vegetarians not only have vegetables but lentils, fruits, beans, legumes, and sprouts as well. Vegetarian Indian cuisines are considered the healthiest since the vegetables and the fruits that they use have low calorie.
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Vegetarian & Vegetables recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian vegetable and vegetarian dishes for your family and friends. Hope you enjoy cooking out these Indian vegetables and vegetarian recipes and please let us know how you like them.
Indian Snacks Recipes | Indian Appetizers Recipes
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Snacks and Appetizers recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian appetizer and snack dishes for your family and friends. Hope you enjoy cooking out these Indian snacks & appetizers recipes and please let us know how you like them. Indian Breakfast Recipes
There are many other Indian breakfast recipe. In the southern part of Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian breakfast recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian breakfast dishes for family and friends. Hope you enjoy cooking out these Indian breakfast recipes and please let us know how you like them.
Indian Sweet Recipes | Indian Dessert Recipes
Indian food has been popular across the world because of its uniqueness and authenticity. Particularly, Indian sweets and desserts are becoming more and more popular because of their fantastic taste. These sweets, which are also known as mithai in India, are made from various ingredients ranging from vegetables to fruits, from grains to milk. Below are some of the famous Indian sweets and desserts that you must try out, whether you are in India or not. Parwal Ki Mithai is an Indian sweet that is most popular in the area of Bihar. Its outer covering is parwal while its inside is made up of sweets mixed with milk products. Khaja is another mithai popular in Bihar. It dates back from 2000 years ago and is also a dry sweet filled with liquid sweets inside. It easily melts in the mouth when put in it.
Another popular Indian sweet, probably the most popular is the rasgulla. This mithai can be found in almost all art of India. However, this Indian food is most abundant in Orissa, the place where it originated. Rasgulla is made from casein sugar boiled in sugar syrup and set to dry.
Aside from the sweets mentioned above, there are many more mithai that are famous in India and other parts of the world. The next set of Indian sweets that we’ll be mentioning are those made from milk and milk products, something that is unique in the Indian cuisine.
First in the list is the Ras Malai, a sweet that is usually served chilled with various dried fruits. This delicacy resembles a dumpling made from cottage cheese and cardamon. Another dumpling like mithai is the Gulab Jamun which is made from thickened milk soaked in sugar syrup. It got its name from the word Gulab meaning rose from the rose flavored sugar syrup and Jamun meaning blueberry from the dark color of the cooked sweet. Unlike the Ras Malai, this mithai is served at room temperature and is usually eaten with ice cream. Cham Cham, on the other hand, are sweets intended for loved ones and are commonly called Pleasure Boats.
There are also various Indian sweets that can be specifically done according to one’s preference. For instance, Shrikhand, a milk based mithai can be made from full cream yogurt, as well as from low fat yogurt if the person is health conscious. Easy mango Kulfi, another mithai, is so simple that even kids could make it. And because it is simple, less time and money is required for you to eat this delicacy. Last but not the list, we have the Rava Laddoo, an Indian sweet that is easy to cook in the least time needed. It became popular to India not only because of its simplicity and availability, but also because of its tastiness.
Mentioned are just some of the hundreds of sweet varieties that could be found in India. There are a lot more to discover and try. Mithai are part of the life of the Indians and play an important role in the Indian cuisine.
Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian sweets & desserts recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian dessert & sweet dishes for your family and friends. Hope you enjoy cooking out these Indian sweets & desserts recipes and please let us know how you like them.
Comments
Post a Comment