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Showing posts from October, 2011

Wines.

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WINES. WHITE WINES • CHABLIS (BURGUNDY) • POUILLY FUISSE (BURGUNDY) • MEURSAULT (BURGUNDY) • PULIGNY MONTRACHET (BURGUNDY) • SANCERE (LOIRE) • MUSCADET (LOIRE) • VOUVRAY (LOIRE) • ENTRE-DEUX-MERS (BORDERAUX) • SAUTERNES (BORDEAUX) • HOCK (GERMANY) • STEINWEIN (GERMANY) • FRASCATI (ITALY) • SOAVE (ITALY)  RED WINES • CHIANTI (ITALY) • VALPOLICELLA (ITALY) • BARDOLINO (ITALY) • BARBERA (ITALY) • ST. JULIEN (BORDEAUX) • POUILLAC (BORDEAUX) • ST. EMILLON (BORDEAUX) • POMEROL (BORDEAUX) • GRAVES (BORDEAUX) • NUIT ST. GEORGES (BURGUNDY) • BEAUNE  (BURGUNDY) • CHINON (LOIRE) • ST. JOSEPH (RHONE) • CÔTE ROTIE (RHONE) • HERMITAGE (RHONE) • CHATEAU NEUF DU PAPE (RHONE) • VALDEPENAS (SPAIN) • RIOJA (SPAIN) WINE LABELS WINE LABELS WINE TERMS ENOLOGY/OENOLOGY : SCIENCE OF WINE MAKING AMPELLOGRAPHY : SCIENCE OF STUDYING GRAPES VATS : FERMENTING VESSELS LEES : IMPURITIES BRUT : VERY DRY SEC : MEDIUM DRY DEMI -SEC: MEDIUM SWEET DOUX : SWEET MUST : UNFERMENTED GRAPE JUICE ...