Recipe.
Hotel Tiffin Sambar Recipe – Side Dish for Idli / Dosa Hotel Tiffin Sambar Recipe Prep time: 10 mins | Cook time: 20 mins | Serves: 2 Cuisine: South Indian | Category: Side dish Ingredients: · Toor Dal – 1/2 cup · Masoor Dal – 1/8 cup · Yellow Moong dal – 1/8 cup · Turmeric powder – 1/2 tsp · Tamarind – 1 gooseberry size · Carrots – 1 · Onion – 1 · Tomato – 1 · Red chili powder – 1 tsp · Green chilies – 2 · Mustard seeds – 1 tsp · Asafetida – 1/8 tsp · Curry leaf – 1 sprig · Coriander leaves – 3 stalks · Salt – to taste · Oil – 2 tbsp For Grinding to a powder: · Chana dal – 2 tbsp · Roasted gram dal – 2 tsp (optional) · Fenugreek seeds – 1 tsp · Whole dry red chilies – 4 · Grated coconut – 3 tbsp · Whole coriander seed